Dispense Tech: C Shift-Soft Gel

Job Functional Area
OPS - Soft Gel
Shift
C Crew - 12hr Night

Overview

Under the direction of supervision (i.e. supervisor and/or team leader), the dispense technician is responsible for remixing and checking viscosity of gels and/or other fill material to machines. 

Responsibilities

  • Cleaning, sanitizing and proper labeling of components used in the department operation, such as product containers, machine parts, auxiliary equipment and production rooms
  • Operate industrial cleaning equipment and lifts: hoists, tank washers, tunnel washers, tray washers, etc.
  • Inspect, pull and label defective parts out of service
  • Weigh finished drum skids, label and print barcodes
  • Stage, identify and organize components per department guidelines and work instructions
  • Meet departmental productivity expectations for cleaning
  • Responsible for changing out waste water drum, cleaning trays, and washing cleaning rags
  • Responsible for learning multiple standard operation procedures dealing with customer specific and general sanitizing functions
  • Responsible for assisting the manufacturing operation with atypical requests such as emergency clean-ups and room preparations
  • Responsible for ensuring all support equipment within controlled areas are cleaned and stored properly to prevent contamination
  • Communicates directly with manufacturing management regarding operating schedules and coordinates available time with multiple groups to ensure smooth working environment
  • Maintain good housekeeping standards within multiple areas (i.e. mopping stairwells, vent cleaning, lighting replacements)
  • Other duties assigned and overtime as required

Qualifications

  • High School diploma or equivalent
  • 3 months experience in a manufacturing environment
  • Capacity to perform basic computer transactions.
  • Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

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